Dairy Technology-Common defects of Ice-cream & their remedies
Dairy Technology by Abdul Hai Al-Hadi ▼ Common Defects and their Remedy Defects may appear in ice cream due to following reasons: Use of low quality ingredients Improper mixing of ingredients Faulty method of manufacture Faulty method of storage and transport Quality of ice cream is judged for its delicate and pleasing flavour, smooth body and texture and attractive colour. The reasons for the development of defects in ice cream and the preventive actions to be taken to remove the defects are discussed in the following paragraphs. i. Colour and appearance Defects and Preventive Measures: i) Un-natural colour in ice cream develop due to following reasons: Careless-ness in adding colour Improper use of colour Use of foreign materials ii) Uneven colour results if the colour is not adde...

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